Very flavorful. I used this recipe very loosely, but I think the creator had a lot of good ideas. It's an easily modified soup. I used twice as much broccoli, homemade frozen chicken stock, and leftover frozen mashed potatoes (cleaning out the freezer!). I added a few cloves of garlic and added some thyme and celery salt (since I didn't have celery on hand). I know it doesn't seem like followed the recipe but I did follow her directions for preparing the "broccoli stock", the roux, and when to add the cheese. Oh after I made the "broccoli stock" I blended it all up (helps if my daughter can't see individual veggies to pick out). It was very good and I'd make it again, but next time I'd use less cheese or maybe none and just sprinkle on individual bowls.
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Very flavorful. I used this recipe very loosely, but I think the creator had a lot of good...