This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Caraway Cheese Bread
Peppery Cheese Bread
Golden Cheese Yeast Bread
Swiss Cheese Bread
Cheddar-Dill Bread
more »
Top Related Articles
Baking Questions: Bread and Yeast
Irish Bread
Healthy Snacks: Pumpkin Bread
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Homemade is Money Saved: Bread
Proofing Yeast
Yeast: The Basics
Related Collections
Cheddar Cheese
Quick Bread
Bread
Cheese
Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Best Cheese Bread

By: Joanie Elbourn

"My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven."

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Cook Time:
55 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

3 3/4 cups all-purpose flour
2 1/2 cups shredded Cheddar cheese
5 teaspoons baking powder
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
2 eggs
1 1/2 cups milk
1/3 cup vegetable oil
3 tablespoons honey

Directions

In a large bowl, combine the flour, cheese, baking powder, dill and garlic powder. In another bowl, beat the eggs, milk, oil and honey. Stir into dry ingredients just until moistened. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.