Recipe by Nancy Carreiro
"This soup is the best comfort food for a cold day and freezes well without the milk. Try cream in place of milk for a thicker soup."
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1 large head
carrots, sliced, or more to taste
salt and ground black pepper to taste
First, I have to say that I like how this soup breaks down nutritionally (at least for those not following a low carb diet). As I suspected, the soup turned orange from the carrot (almost looks like butternut squash), but it adds great flavor. Cauliflower doesn't really have a lot of flavor, but this soup is anything but bland. I used my immersion blender, and the soup was very thick, so I did have to thin out with a little chicken broth and water. You'll have to adjust the consistency to your preference which is certainly not meant as a negative. Thanks, newmommy, for a nice new soup recipe.
Definitely sounds like a great recipe for a cold day. Looking forward to trying it.
We really enjoyed this soup, I used real cream in the mix.
Was pretty good, did need a lot of salt for my taste, but was inexpensive and have plenty leftover :)
This is simple and foolproof. Comfort food indeed! I had close to 2 cups of mashed potatoes leftover from dinner the night before, so I blended them in at the last instead of cooking potatoes in the broth. It was delicious and none leftover.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Cauliflower Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 8
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