The first time I tried this recipe was because my daughter had a about 10 pounds of carrots given to her and 15 pounds of bananas and didn't know what to do with it, so I looked at it and thought, carrot cake and banana bread! So I downloaded this recipe and of course being me changed up a few ingredients, like I used white raisens & craisins, I used walnuts and cashews, Vietnamese cinnamon, I added pure vanilla bean and it turned out great! All my friends love it. I actually made it later - the original recipe that is, it was very good and moist too, but I love my additions. I encourage you to play with the recipe - that's the fun in cooking!
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The first time I tried this recipe was because my daughter had a about 10 pounds of carrots...