Reviewed: Jun. 23, 2003

My family loved this...even my picky teenager. We liked the extra kick in the sauce. They're already planning when I will use this again. I used brown sugar twin instead of the regular brown sugar and it worked out great.

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10 users found this review helpful

Reviewer:

JSWAVOLA

Cooking Level: Expert

Living In: Carlisle, Pennsylvania, USA

Reviewed: Jun. 8, 2003

Living in Charleston, I have had this type of sauce dozens of times, but this recipe is just what I was looking for. It's a little spicier than most, but I prefer a sweet-hot sauce. Also, omitted the liquid smoke and it was still great! Thanks for a great recipe!!

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38 users found this review helpful

Reviewer:

SUZORAMA

Reviewed: Apr. 22, 2003

I made this sauce this weekend and it turned out really great. The next day I cooked a pork roast in the slow cooker until it fell apart then added this wonderful sauce to it. My husband thought it was just like what he had had in the Carolinas. Thanks for a great BBQ sauce!!!

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17 users found this review helpful

Reviewer:

JACQUI623

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Dallas, Texas, USA

Reviewed: Mar. 8, 2003

Thank you Andy! Stuck out here in Utah I have been DYING for good ole SC mustard base BBQ. I tell people about it here and they have no idea what I'm talking about. Your recipe hits it right on the head.

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1 user found this review helpful

Reviewer:

ORBSINC

Reviewed: Nov. 25, 2002

This reminds me of the sauce at the popular BBQ stands when I lived in Charleston, SC. It's a little bit spicier than I remember, but that's ok., because I like it that way! I add a bit more brown sugar than the recipe calls for.

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2 users found this review helpful

Reviewer:

Texas2Step

Cooking Level: Expert

Home Town: Sterling, New York, USA

Living In: Houston, Texas, USA

Reviewed: Jul. 9, 2002

very good sauce.

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2 users found this review helpful

Reviewer:

Tom

Cooking Level: Expert

Home Town: Mableton, Georgia, USA

Living In: Kennesaw, Georgia, USA

Reviewed: Mar. 7, 2002

Absolutely the best sauce I have ever had. I smoked a picnic roast and added this sauce for a party I had. Only thing left was a bone and very full party guest. Goes great with a light vineger based coleslaw. Make sure you toast the buns. Thanks for the new addition to my recipe collection. I will never use store bought sauce again.

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5 users found this review helpful

Reviewer:

BRETTUSN

Reviewed: Feb. 7, 2002

We've had lot's of barbeque all across the country. Carolina barbeque is our favorite and this recipe is the best, and closest to anything we have had at barbeque places in the South.

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4 users found this review helpful