Thanks for a very good sauce recipe. I love pulled pork on a bun with coleslaw. Now, I have never been to the Carolina's to try for myself, but I did enjoy this sauce. I was short on time and made it in my pressure cooker (it did not scorch on low pressure for 10min + 10min). After making the sauce, I added my pork sirloin roast, cut in large chunks and cooked on medium pressure for 60 min. The meat fell apart when I shredded it. I added some sauce to moisten and passed more at dinner. My only change was for my daughter who is not terribly fond of vinegary sauces. I added a bit of ketchup (1/4c.)to cut the tang a bit. Next time I will try without and add the full amount + a bit of the chili powder and tabasco. Gonna go eat some leftovers now! Thanks
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Thanks for a very good sauce recipe. I love pulled pork on a bun with coleslaw. Now, I have...