Reviewed: Dec. 25, 2010

This is the first time I've ever tasted butternut squash. I added a little half n half as one of the reviewers suggested and used dried thyme instead of fresh. It was delicious.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Carol Jo

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Atlanta, Georgia, USA

Reviewed: Dec. 21, 2010

This soup was excellent and easy. I also used the whole butternut squash.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

embabydoll

Reviewed: Dec. 14, 2010

Absolutely delicious. Been trying to find foods that are healthy and that the kids will eat. Tried this exactly as written and the whole family devoured it. My husband insisted there was heavy cream in it... which makes me think it doesn't need it. Will make again and again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

From Cathie's Kitchen

Home Town: Washingtonville, New York, USA

Reviewed: Dec. 11, 2010

fabulous flavor-I recommend using the cream as others have suggested. Also added nutmeg and cinnamon!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

swarner

Reviewed: Nov. 28, 2010

Home run of a recipe. I followed the modifications suggested by one of the commenters to peel and cube the squash, then roast under the broiler for 10 minutes (stirring once after 5 mins). I also added about a cup of celery to the garlic and onion sautee. I used half vegetable broth and half chicken broth. Wonderful flavor. I will definitely make this recipe again soon.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

markmartel

Reviewed: Nov. 28, 2010

This has become a staple in my house. Have tried it both with and without added an apple - delicious both ways!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

nstarch

Reviewed: Nov. 27, 2010

The flavors of this recipe compliment each other wonderfully! My dinner party group raved about this dish! It is one of my new favorites.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

lpeters86

Reviewed: Nov. 27, 2010

This soup was awesome! I did not have any Thyme, I used an entire squash (which I roasted first to bring out flavor and ease of peeling), added an apple and 1 can of evaporated milk. It got rave reviews from my guest - thanks for the recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Laurelinn

Cooking Level: Expert

Home Town: Myrtle Beach, South Carolina, USA

Reviewed: Nov. 11, 2010

Really very tasty! I followed the recipe exactly but added a few changes like others suggested... I added 1/2 c half and half before pureeing and i topped it off with bacon and a touch of sour cream. I couldn't believe I made it! Flavorful and easy for the new soup makers such as myself. Definitely a keeper and worth trying...

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

natalie

Reviewed: Nov. 7, 2010

Perfect use of leftover frozen squash. I broiled the cubed squash them a little in the oven before cooking them. Since I didn't have Allspice, I used cinnamon & nutmeg instead. Still turned out delicious without the thyme. Will definitely keep this recipe in our binder!

Was this review helpful? [ YES ]
5 users found this review helpful