Best Burgers Ever Recipe
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Best Burgers Ever

By: cooking4two 
"I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

What to Drink?
Wine Merlot
Cocktail A Fuzzy Thing
Beer Beer
Chilled Non-Alcoholic Vanilla Milkshake I
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 lamb burgers
 

Ingredients

  • 1 pound ground lamb
  • 1 tablespoon egg
  • 1/2 teaspoon ginger paste
  • 1/2 teaspoon garlic paste
  • 2 teaspoons garam masala
  • 1 teaspoon dried cilantro
  • 4 hamburger buns, split and toasted

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  2. Place the lamb, egg, ginger, garlic, garam masala, and cilantro into a mixing bowl; mix well. Form the mixture into 4 patties. Cook on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium-well. Serve on toasted hamburger buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 18.2g | Cholesterol: 92mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2008 by cooking4two   view full review
I've just realized the fatal flaw in this recipe. For some reason allrecipes.com listed the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2008 by Karen   view full review
I thought these were very good. I probably had about 1.5 lbs. of ground lamb and cut the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 6, 2009 by aussiemum   view full review
pretty good if you like lamb and intense indian spices - it's not spicy but you can taste all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 4, 2009 by Pachel   view full review
I cooked this for my dad, my grandma, and me. I used 98% lean ground beef. I cooked them on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 20, 2010 by TxGrillGuy Supporting Member (Click to learn more about Supporting Membership)  view full review
I love lamb burgers. May I suggest a light coat of olive oil on both sides of the burger...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 10, 2010 by Bethany   view full review
I had ground turkey that I wanted to make burgers with, but just not run-of-the-mill, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 20, 2010 by Lauren M.   view full review
These were great! I used 1/2 an egg, and that was plenty--it wasn't too moist or dry. I used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 12, 2010 by jpassinetti   view full review
I followed the recipe exact except I took everyones advice and did one whole egg. I think it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 26, 2010 by Rosie   view full review
Simply LOVE lamb!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 8, 2011 by SwondPooping Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a really good use of ground lamb and spices that you may not eat regularly. I used...

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