Best Brownies Ever Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 16, 2013
100% the greatest brownie recipe I have used yet! I skipped the icing step (trust me, they're sweet & gooey enough!) and poured on a cup of halved walnuts before popping the pan in the oven. They were amazing. Every last crumb.
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Cooking Level: Intermediate

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Reviewed: Oct. 9, 2011
I made a couple of adjustments - but love this recipe! I added an extra 1/4 cup of cocoa - changed the sugar amount to 2 1/2 cups and then added 3/4 cup of splenda for baking. I also baked it in a 9x13 pan - so almost a cakelike brownie. Great texture and taste!
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Reviewed: Sep. 4, 2009
My family loved this recipe!! I only did two things differently: first I used raspberry extract instead of the vanilla extract and second I added 2/3 cup Hershey's chocolate sauce ((for added chocolaty flavor)). Next time I will use Priscilla Weaver's Hot Fudge Sauce instead of the hershey's. http://allrecipes.com/Recipe/Hot-Fudge-Sauce/Detail.aspx This does make a HUGE batch though, so if making it for a family of four I would suggest cutting the recipe in half. Thanks so much Amy!! These are our new favorite brownies!!! ((I will never buy store bought again!))
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Photo by Autumn Lokerson

Cooking Level: Expert

Living In: Palo Alto, California, USA

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Reviewed: Aug. 18, 2009
I made these in a 13 x 9 pan, baked about 55 min, and I added a squirt of Hershey's syrup (maybe 1/4 cup, maybe less) because I didn't think the batter tasted chocalatly enough, incresing the cocoa would have worked too, I just happened to have the syrup. They are very deep, over 1 1/2" thick. These are very tasty, although not as fudgy as I would expect. I just had one warm from the oven, the family will give me more info later. I have chickens and many eggs, so the idea of a recipe that uses 8 eggs is a good thing to me. Cutting the recipe in half would make nice deep dish brownies in a "brownie pan" (11x9). I will make these again!
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Reviewed: Aug. 7, 2009
I "fourthed" the recipe because it sounded like so much! The batter had such a great flavor. After they baked and cooled, I dusted lightly with powdered sugar. They were awesome!
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Cooking Level: Expert

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Reviewed: May 22, 2009
yeah -- sounds pretty boring (and WAY too sweet) to me, too
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Reviewed: May 18, 2009
Disappointing. A huge batch of pretty bland brownies. I wish we'd made a partial batch.
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