Best Brownies Ever Recipe
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Best Brownies Ever

By: Amy K 
"Aren't these brownies the best!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (6)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 16 brownies
 

Ingredients

  • 1 1/4 cups margarine, softened
  • 4 cups white sugar
  • 8 eggs
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 1 1/4 cups cocoa powder
  • 2 cups chopped walnuts
  • 1 teaspoon salt

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 15x10 inch baking pan.
  2. Combine the margarine and the sugar in a large mixing bowl; use an electric mixer to beat until light. Beat in the eggs and vanilla; mix well. Whisk together the flour, cocoa powder, walnuts, and salt in a large bowl. Stir the flour mixture into the egg mixture, mixing just until dry ingredients are incorporated. Spoon batter into prepared pan.
  3. Bake brownies in the preheated oven until the edges begin to pull away from the sides of the pan, 40 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 578 | Total Fat: 25.6g | Cholesterol: 106mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on May 19, 2009 by Silky   view full review
Disappointing. A huge batch of pretty bland brownies. I wish we'd made a partial batch.
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 8, 2009 by Autumn Supporting Member (Click to learn more about Supporting Membership)  view full review
My family loved this recipe!! I only did two things differently: first I used raspberry...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 10, 2009 by Jessica   view full review
I "fourthed" the recipe because it sounded like so much! The batter had such a great flavor....
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 20, 2009 by ELLIEB2000   view full review
I made these in a 13 x 9 pan, baked about 55 min, and I added a squirt of Hershey's syrup...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on May 23, 2009 by MoonRidr   view full review
yeah -- sounds pretty boring (and WAY too sweet) to me, too
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 9, 2011 by traci128   view full review
I made a couple of adjustments - but love this recipe! I added an extra 1/4 cup of cocoa -...

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