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Best Broccoli Casserole

By: Taste of Home

"Many kids claim to not like broccoli, but they'll actually go for second helpings of this easy casserole!"

Rate/Review | Read Reviews (31)

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1 cup water
1/2 teaspoon salt
1 cup instant rice
1/4 cup butter or margarine
1/4 cup chopped onion
1/4 cup chopped celery
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 (10 ounce) package frozen chopped broccoli, thawed
1/2 cup diced process American cheese

Directions

In a saucepan, bring water and salt to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes.
In a skillet; saute onion and celery in butter until tender. Add to rice. Add soup, broccoli and cheese.
Transfer to a greased 1-1/2-qt. baking dish. Bake at 350 degrees for 1 hour.