Best Bresslin' Pasta Casserole Done Cincinnati Style Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Rock_lobster
Reviewed: Sep. 23, 2012
Best Bresslin' Pasta Casserole Haiku: "Cinnamon no-no. I'm convinced it was 'teaspoons.' Otherwise would fail." So I made this as written, except there's no chance that it was supposed to call for that much cinnamon, so I reduced it to 1/2 tsp., and honestly, was OK w/ it. I did; however, find myself irritated w/ the spaghetti noodle inclusion and would've preferred all elbows instead. Fairly tasty casserole, but probably not one that I'd make again.
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Photo by Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA
Reviewed: Oct. 20, 2009
I would recommend leaving out the cinnamon. We liked it other than that. Our family likes spicy food, I do reccomend adding some chili powder, crushed red peppers, or anything with a kick to it.
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Photo by kizlove

Cooking Level: Expert

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Reviewed: Apr. 6, 2009
Just way too much cinnamon taste for me... (or my family) Good base, but the cinnamon over-powered everything else.
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