The BEST, plain white bread in a machine, that we ever made. I was hesitant because, as other comments shared, the process is the opposite of recipes and instructions included with your bread machine. My Breadman has a more traditional style pan (horizontal) than some that a vertical and uniform loaf. After reading many comments, the only change I made was an extra large pinch of salt (not even another 1/2 tsp. as some suggested) to hopefully keep the bread from falling after baking. My bread was a full 7" high after baking and did not fall. I sliced it thick (Texas style) for French toast and it was the best I've ever made. I used 10 eggs with milk, cinnamon, nutmeg, and vanilla for my batter to make French toast from this one loaf. It was so fluffy and moist that you'll quit going to your local restaurant for French toast. It was wonderful.
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The BEST, plain white bread in a machine, that we ever made. I was hesitant because, as other...