This bread made me throw away the recipe book that came with my new bread machine. I've made it twice and highly recommend it, with a minor tweak. As written, it's pretty close to my memory of Wonder Bread, extremely light and very fluffy. Just a tiny bit too fluffy for me. The second batch I baked using LUBSY's variation for a whole wheat loaf. Check the "most helpful" reviews, it's at or near the top. This was a better match for my taste. We prefer Arnold's/Oroweat brands, and the whole wheat variation is spot on. I screwed up and forgot the dry milk. It still rocked, soft and fluffy. Can't wait to add hot cereal to it for a multi-grain loaf. For burger/hotdog rolls, use the original recipe with the following changes: use butter instead of oil, increase sugar to 3 tablespoons, add ¼ cup dry milk. Delicious. I used an egg white wash to adhere sesame seeds to my hamburger rolls, and tossed the yolk into the dough. *UPDATE* After returning my Hamilton Beach and West Bend machines in favor of a Zo Virtuoso, the difference is night and day. The Zo bakes ~70º lower than most other machines, giving this loaf the soft flaky crust it should have. I no longer need to proof the yeast at all, and I can sub 1 cup WW w/o adding gluten. I also add dry milk for flavor and use honey in both the white and wheat. The white bread is so soft I have to keep it in the fridge so I can cut it. I may switch to white WW to add a little extra body to it. Truly, the Zo is a miracle bread maker.
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This bread made me throw away the recipe book that came with my new bread machine. I've made...