This recipe is terrific and the crust is just perfect. The loaf has a wonderful texture and taste really good. I just tried the cinnamon and raisin version and I am in love. I added crushed pecans, 2 extra tbsp of sugar, 2 tsp of cinnamon, a tsp of almond extract and 1/4 tsp more of salt to this recipe. Oh, my the smell from the breadmaker was absolute torture. I had to leave the house because my breadmaker is so slow. I felt like an addict waiting for a hit. Or a kid waiting to open gifts on Christmas. So worth the wait. The taste was delectable. This recipe will not dissapoint. Oh, and stick to the vegetable oil for a better crust. Tried canola oil previouly, but I feel the crust was so much better with the vegtable oil.
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This recipe is terrific and the crust is just perfect. The loaf has a wonderful texture and...