I've made this bread 3 times this week since coming across the recipe for my hubbie, 2 year old, and myself, and we aren't the 'bread with every dinner, sandwich every day for lunch' type of people-it's so good! I make it exactly as the recipe says, using either olive oil or vegetable oil, although I may try butter next time to see how it turns out. I have been making bread for a long time, but not so long that I was turned away by the mixing method. I make the dough in my machine then put it in a 9x5 pan (the Gold ones from Williams-Sonoma are fantastic), let it rise again then bake at 350. Even the first loaf I made that I forgot to let rise turned out pretty well, just more dense. Can't go wrong with this recipe.
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I've made this bread 3 times this week since coming across the recipe for my hubbie, 2 year...