Made this today. I changed the recipe by some of the others suggestions. I used 2-1/4 tsp. bread machine yeast, 2-1/2 cups bread flour, 1/2 cup whole wheat flour and 1-1/2 tsp. salt. Didn't have vegetable oil, so used olive oil. Other than these changes, I followed the recipe exactly. Before the last rising, I quickly took the paddle out, placed the dough back into the pan & back into the bread maker. The bread came out perfect & no big paddle hole in the bottom. (I have an older bread machine & this was the 1st time I tried taking the paddle out) Next time, I'm going to try baking it in the oven for a change. This is definitely a keeper!
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Made this today. I changed the recipe by some of the others suggestions. I used 2-1/4 tsp....