I've used this recipe many times and it always turns out good. However, the last couple of times I made it I used semolina flour to make semolina bread. I didn't make any changes to the recipe, other than using semolina flour instead of all purpose flour, and it turned out perfect! The first time I did it, I thought it might be a fluke, but after today, I know this is the perfect recipe for semolina bread too! I set my machine on the basic setting with a medium crust for a 1.5 lb. loaf. I don't know why one reviewer said to not use Canola oil. I use it all the time without any problem. I use a Cooks bread machine, and I get semolina flour at an Amish market in Columbus, New Jersey. Thanks for a great, easy recipe that ALWAYS yields a perfect loaf. I'm going to try rye flour next!
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I've used this recipe many times and it always turns out good. However, the last couple of...