Reviewed: May 9, 2012

was amazing

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Reviewed: Apr. 22, 2012

This recipe was my first attempt. I didn't have the exact ingredients, so I did some substituting: I used Jack Daniels bourbon rather than Southern Comfort, whole berry cranberry sauce to replace the fruit juice. My family gave this a thumbs up, as well as the folks in our Sunday school class.

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KOMason

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Apr. 17, 2012

I loved this one! I only cooked two chicken breasts so there was lots of sauce left over. I froze it to use again. It tastes like it would be really good on the grill, or even with ham instead of chicken.

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Penny Fisher

Cooking Level: Intermediate

Home Town: Taylor, Arizona, USA

Living In: Alexandria, Virginia, USA

Reviewed: Feb. 23, 2012

This turned out just ok. The only change I made was to replace the juice with chicken broth as I thought it would be too sweet with juice. I actually found the soy sauce flavor to be too strong, which maybe the juice would have helped with. My kids wouldn't touch it. I wasn't able to get the sauce to thicken up very much either. Not likely to make this again, but you never know.

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may2mac

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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Jan. 25, 2012

This was really tasty, it was a bit on the sweet side but all 5 of my kids and the husband loved it. I used apple juice but will probably do half apple and half chicken bouillon next time. YUM!

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Dawn

Reviewed: Jan. 9, 2012

This dish is really good! The only thing I changed was I omit the ketchup. It is just as good as what we order at our favorite restaurant. Thanks so much for sharing!

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Robin

Reviewed: Jan. 9, 2012

Chicken was great!

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a420hippie

Reviewed: Nov. 3, 2011

Délicieux! Parfait pour un tailgate de Superbowl! ;-)

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ypoitras

Reviewed: Oct. 16, 2011

OMG this was delicious! I didn't have bourbon on hand but it didn't matter! It was so good and will definately become a reccuring guest at our dinner table.

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PristineCristine

Reviewed: Oct. 11, 2011

Overall, it was good. I used half of the sugar called for and it came out too sweet. I would use a quarter of the sugar, orange juice for the juice cocktail, and up the vinegar to double the amount.

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