Photo of: Wolf's Bourbon Chicken

Wolf's Bourbon Chicken

Submitted by: Bruce "Werewolf" McLaren Supporting Member (Click to learn more about Supporting Membership)
Living In: Corpus Christi, Texas, USA
As boneless chicken pieces bake in a whiskey and soy sauce they are infused with flavor and become wonderfully tender. 
Photo of: Eden's Nectar Bourbon Chicken

Eden's Nectar Bourbon Chicken

Submitted by: Chef Eden 
Home Town: Danville, Illinois, USA
Living In: Killeen, Texas, USA
Chicken breasts are marinated in an aromatic mango, peach, and herb marinade spiked with bourbon then grilled on a cedar plank. 
Photo of: Best Grilled Margarita Chicken... Ever!

Best Grilled Margarita Chicken... Ever!

Submitted by: CHEFBIGB 
This margarita chicken gets its kick from a zesty marinade of fresh juice, liquor, and seasonings. You've tried the rest, now try the best! 
Photo of: Bourbon Chicken

Bourbon Chicken

Submitted by: Lucy Loo 
This chicken steeps in a rich, bourbon-based marinade before baking. 
Photo of: Best Chicken Ever

Best Chicken Ever

Submitted by: Mae Wagner 
Sour cream and corn flakes team up for a tasty twist on ordinary chicken. 
Photo of: One Dish Bourbon Chicken

One Dish Bourbon Chicken

Submitted by: Penelope P. 
A shot of bourbon nicely offsets the bite of garlic and onion in this easy chicken entree. 
Photo of: The Best Barbequed Chicken Ever

The Best Barbequed Chicken Ever

Submitted by: Mary 
Soy sauce, oil, lemon-lime soda pop and garlic make a darn good sweet and tangy marinade and basting sauce for barbecued chicken. 
Photo of: Orange Braised Bourbon Chicken

Orange Braised Bourbon Chicken

Submitted by: Kimber 
This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe! 
Photo of: Best Baked Chicken

Best Baked Chicken

Submitted by: EMILYKFRANK 
A creamy, crunchy coating flavored with herbs brings new excitement to chicken! 
Photo of: Bourbon Pecan Chicken

Bourbon Pecan Chicken

Submitted by: PGRAFF 
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!! 
 

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