Recipe by trixie
"This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!"
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1 1/2 pounds
Texas toast thick-sliced bread
ground black pepper
The only change I made to this recipe was to subsitute an extra 1 tsp of chutney to replace the teaspoon of apricot jam since I didn't have any. The flavor was very good but it was too dry and almost burnt from baking for so long. When I make it again I'll use a 2 quart casserole instead of a 3 quart. I'll also shorten the baking time from 1 hour to 1/2 an hour before adding the egg mixture and then continue to bake for only 15-20 minutes after adding the egg mixture. I'd also add another egg to the milk to make it thicker. This really does have great flavor and I definitely recommend it with the above changes.
***Update: I made this recipe again with the changes I suggested. We all loved it! The bobotie was moist and delicious. I've passed the recipe along to family who also love it. I'd give it the recipe five stars with the changes.
A little too sweet for my liking, but my boyfriend came up with a brilliant idea to spread the apricot jam on top and serve it for breakfast.
Oh my goodness. I would NEVER have thought of putting an egg custard on top of this dish. I have also never eaten minced beef quite as sweet as this. I didn't have any chutney or jam, but used peach jelly as a substitute for both, and it turned out awesome. I surprised my wife with this recipe, as she works longer hours than me. She loved it, as did the kids. I served it with roast potatoes and minted peas, and now have my extended family hooked on it too. I am now going to try other South African recipes because this one was a real surprise.
Super easy and taste great! I m a South African living abroad and regularly impresses guests with this recipe combined with the South African Yellow Rice also on this site. Ideal when served with a tablespoon serving of mango chutney as well as sliced bananas.
Try sticking a few lemon leaves into the bobotie so that it just sticks out on top, before the bobotie goes into the oven(about 3 leaves).It just add to the flavour.
Very good. I had a dish very similar to this a couple of times recently while on a safari. Easy to make and wonderful. Thank you.
I loved this recipe. I used a milder mango chutney because I no not like things too spicy. I was hesitant to add the egg mixture but it added just the right amount of creamy gooness. I did add 2 tbsp of flour to the eggs so it would not be too runny. FABULOUS! I will maked this again and again, for sure!
at our African themed potluck, this was one of the best dishes at the table! I used peach jam instead of apricot (and really think that for a teaspoon, any jam would work fine) and used extra because I left out the chutney. it continues to be requested!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 496
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