When it comes to coffee cakes, I am the pickiest person in the world. I am all about the texture. Many years ago, I tried a blueberry buckle that won grand prize at a 4-H Fair. It was to die for! Unfortunately, I never got the recipe. I’ve tried many blueberry buckles and coffeecakes over the years and all disappointing. It is with great pride when I say this recipe is a WINNER! It’s dense, it’s moist, and it’s flavorful. Perfect with a fresh cup of coffee. The recipe did not state pan size, but it says 8 servings so I used an 8” pan. It took 10 – 15 min. longer to bake, but other factors may have contributed to that. I didn’t want to make a special trip to the store for fresh blueberries, so I used a 12oz package of partially thawed, frozen blueberries. So much for the 8 servings. Hubby and I completely devoured this a single day, scraping every single crumb from the pan. Thank you ,Cristina, for sharing your amazing recipe!
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When it comes to coffee cakes, I am the pickiest person in the world. I am all about the...