This works even when you don't have fresh cilantro--adding citrus peel, or tumeric, or sour cream (greek yogurt), or a pat of butter, you get the idea, give you endless variations! I drained off most of the starch by rinsing as kitchendiva suggested of the canned beans first before cooking to help the other flavors come thru.
I have vegetarian and non-vegetarian family to cook for, and on those nights when I make a meat entree (chicken curry) this is one of the easiest and quickest way to add a good protein for my veggie guy With the rice and chutneys that are curry sides, this is perfect and actually finish up the protein.
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This works even when you don't have fresh cilantro--adding citrus peel, or tumeric, or sour...
