This dish was only ok, and I will not make it again but will make try other recipes. It worked well when used in a burrito with the Best Spanish Rice recipe from this site (which is very good), some bbq sauce, shredded lettuce, and more chopped cilantro. I tasted it before adding lime juice, and it was definitely helped by the lime juice. One cup of dried beans soaked over night, then cooked, created the right amount of beans for this recipe. I did brown my onions first and then added garlic and then beans like a reviewer suggested. I do agree that a longer simmer time is necessary--though in my case since I wasn't used canned bean liquid, it was more a longer cooking time (I did throw in a bit of water if it started to look dry). This is an easy and serviceable recipe, but I will keep looking for something really excellent that can stand on its own.
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This dish was only ok, and I will not make it again but will make try other recipes. It...