This recipe is unbelievably good. I'm a serious cookie fan, and I have tested many recipes. These get my vote. I always brown the butter, as it gives it that extra something special. I have a quarter-cup measure which I use to get the perfect size every time (per recipe--don't skip this part), and I use convection to bake, and it creates a really nice, chewy cookie on the inside with a perfect, golden crunch on the outside. This has been my go-to cookie recipe for years, and everyone raves about them!
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This recipe is unbelievably good. I'm a serious cookie fan, and I have tested many recipes....