I love love these cookies!!! And I didn't change a thing (which is odd because I normally adjust recipes to my liking but not this time). My son wanted a big chocolate chip cookie and I wanted to find a thick cookie so it wouldn't fall apart... I followed this recipe to a T and it worked... Big, chewy cookies!! And he loved them!! I believe that it's not with the butter at all. I read the reviews and from my experience the butter doesn't matter it's the eggs... you have to beat them for almost for almost ten minutes or so, and they will turn lighter and fluffy... That is the key. I didn't refrigerate the dough before baking either. I used a nice cream scope to get nice round cookies and thick too!! And I only baked about 17 minutes until the edges got slightly golden, they looked undone but after sitting for a few minutes they were perfect!! Out of all the cookies and cakes I've made I love this one! I think I'm gonna use this dough recipe for my apple caramel cookies I think it will make them ten times better!!!
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I love love these cookies!!! And I didn't change a thing (which is odd because I normally...