These are delicious. I made them two nights ago and omg, while they were warm they were absolutely the best cookie I've EVER had. I baked 1/8 cup size, not 1/4 cup as the recipe suggests, because I didn't want giant cookies. I stored them in a glass dish with a plastic top, and the next day they were no longer soft in the middle--not exactly hard throughout, though, more like a crunchy AND chewy cookie. Still delicious and rich, but of course cannot compare to when they were warm and perfectly crisp outside and soft inside. Maybe if I had done the portions as suggested, or else cooked 15 not 17 minutes, they may have kept in their original form? Anyway, like another reviewer mentioned, the dough is going to surprise you and you will think you forgot an ingredient. LOL It's really greasy and pasty, not "dough-ey." The chocolate chips were actually falling out of my dough when I was forming them and putting them on the cookie sheet. They definitely won't spread out but remain nice and thick. Next time I make these, I am going to make the full 1/4 cup size.
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These are delicious. I made them two nights ago and omg, while they were warm they were...