These cookies turned out perfect(better than toll house). As is, you don't need to change anything. Just follow the recipe and don't forget to beat the BUTTER (not margarine... yuck) with the sugers until creamy and then add eggs and beat again until thick and creamy, it will lighten up. Stir in the flour mixture and at this point be careful not to over mix it. I baked on parchment paper for 13-14 mins. They were perfect, everybody raved about them. I added 1/8 tsp. Vietnamese cinnamon and a pinch of cardemom for my special signature. :)I will be making these for my cafe. Thank you Elizabeth for a great recipe!!!
Was this review helpful?
1 user found this review helpful
These cookies turned out perfect(better than toll house). As is, you don't need to change...