Reviewed: Oct. 13, 2009

This was excellent! I used a light beer and used the full amount and it wasn't overpowering at all. I followed exactly except that I left the carrot out because I didn't have any. Will certainly make again!

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4 users found this review helpful

Reviewer:

HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: May 13, 2010

Excellent!! My boyfriend said this was the best homemade soup he has ever tasted! Can't wait to make it again!

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4 users found this review helpful

Reviewer:

Jennefer

Reviewed: Dec. 21, 2011

I made this last Christmas Eve as I wanted to start a new tradition in our house and our friends are already talking about this year's feast, with the main dish as the soup :) It was excellent. Came out perfectly for me by following directions exactly. Can't wait to make it again this year!!

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2 users found this review helpful

Reviewer:

KHolmgren

Cooking Level: Intermediate

Reviewed: Nov. 18, 2009

I made this over the week end and it was great!

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3 users found this review helpful

Reviewer:

bcb00

Reviewed: Oct. 6, 2010

Excellant soup!! Deleted the carrots and added kielbasa but other than that followed the recipe exactly. Was just was I was looking for on a rainy chilly New England night!!! Yums!!

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4 users found this review helpful

Reviewer:

pudgieemt

Home Town: Grayling, Michigan, USA

Living In: Portsmouth, New Hampshire, USA

Reviewed: Nov. 4, 2008

excellent!!! my entire family loved it!!! Definitely will make again as is! thank you.

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8 users found this review helpful

Reviewer:

astat

Reviewed: Nov. 13, 2008

I absolutely love this soup. I left out the carrots and green onions as im not a big fan of those and it actually makes it a little less carbs. Easy to make and great for lunches. Gets better and better every day.

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1 user found this review helpful

Reviewer:

lauralou

Reviewed: Nov. 16, 2008

This was a delicious, quick meal! I had left over bacon already cooked, so that made it even easier. I didn't think it tasted too much like beer, but just right. Even my 2 and 4 year olds and even pickier husband liked it! I used 3 cups chicken broth and 1 can beer. next time, I will use both cans of beer. My husband took half of the soup and ran it thru the food processor and added some sour cream because he wanted it smooth and more creamy. Either way tasted pretty good. A quick tasty dinner. Will make this again for sure!

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10 users found this review helpful

Reviewer:

beccaann1

Reviewed: Jan. 10, 2009

Delicious! Perfect! (I'm wondering why anyone would say there is too strong a beer flavor when this is beer cheese soup.) I do add a cubed potato for my husband who likes more veggies to chomp!

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2 users found this review helpful

Reviewer:

Kristin Lukow

Cooking Level: Intermediate

Reviewed: Jan. 2, 2011

After reading the reviews I made a slight modification since I also like my cheese soup creamy. I added two cans of Campbell's cheddar cheese coup and simmered for about an hour. I then added the shredded cheddar in the last 10 minutes of cooking. I thought it turned out fine.

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7 users found this review helpful