Recipe by Trotterpie
"This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort."
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butter or margarine
celery rib, diced
green onions, chopped
2 (12 fluid ounce) cans or bottles
processed cheese food, cubed
sharp Cheddar cheese, grated
This was a delicious, quick meal! I had left over bacon already cooked, so that made it even easier. I didn't think it tasted too much like beer, but just right. Even my 2 and 4 year olds and even pickier husband liked it! I used 3 cups chicken broth and 1 can beer. next time, I will use both cans of beer. My husband took half of the soup and ran it thru the food processor and added some sour cream because he wanted it smooth and more creamy. Either way tasted pretty good. A quick tasty dinner. Will make this again for sure!
The flavor of this soup was great, but I expected it to be a little thicker.
After reading the reviews I made a slight modification since I also like my cheese soup creamy. I added two cans of Campbell's cheddar cheese coup and simmered for about an hour. I then added the shredded cheddar in the last 10 minutes of cooking. I thought it turned out fine.
excellent!!! my entire family loved it!!! Definitely will make again as is! thank you.
This is really good. The only reason why I rated it 4 stars is that there is too much beer in this recipe. I made it with one 12 ounce can of beer and 2 cans of chicken broth and still had a strong beer presence, not too much for my taste though, just about right. I would definitely make this again with those substitutions.
i must have done something wrong
Excellent!! My boyfriend said this was the best homemade soup he has ever tasted! Can't wait to make it again!
This was excellent! I used a light beer and used the full amount and it wasn't overpowering at all. I followed exactly except that I left the carrot out because I didn't have any. Will certainly make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Best Beer Cheese Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 431
** Calories from Fat: 259
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