Best Beef Dip Ever Recipe
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Best Beef Dip Ever

By: Lori Anderson 
"Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (419)

What to Drink?
Wine Syrah
Prep Time:
10 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 4 pounds beef chuck roast
  • 1 tablespoon minced garlic
  • 1 tablespoon dried rosemary
  • 3 bay leaves
  • 1 cup soy sauce
  • 6 cups water

Directions

  1. Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Footnotes

  • Did you know Allrecipes is home to more than 500 main dish slow cooker recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 20.4g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 29, 2010 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good recipe! Tasty, filling and overall a great crowd pleaser. 5 star rating is for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2010 by MOMMY DEAR   view full review
If I was to review this recipe right after the initial ten hours of cooking, I would have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2006 by Ladybug76   view full review
I thought this was a great recipe! Much better than I have ever had in a restaurant. I made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2003 by JUDYMW   view full review
This is a fantastic recipe. I've used it with brisket, chuck roast and rump roast. Instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 11, 2003 by MARIAN   view full review
This is a very good recipe! I was honestly VERY hesitant of it at first because of the amount...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2003 by JULIEB87   view full review
I feel honored that I am the first to review this recipe. I had my parents over the night I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2005 by LEAC   view full review
This was to die for. It was so good, I can't say enough. I put the meat on a hoagie with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2005 by LINDA LOBO   view full review
Great base recipe. I had 2.65 lb chuck roast that I put in the slow cooker with 4 cups of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2003 by KATYBUG2000 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a really great recipe. Will certainly make again. I did add 1/4 cup less soy sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2003 by DAISIEDOODLE   view full review
This was excellent, I used a rump roast, and added some peppercorns and just loved the flavor!...

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