This was SO good! We always make recipes exactly as written the first time through. It was wonderful! There was 1 exception - no green peppers - we used red peppers instead. We let it sit for two days (although hubby was sneaking out spoonfuls) and served it with bratwurst. I am not always a big fan of bean salad, but even I wanted seconds! The vinegar/sugar combo is a real winner, making a fresh-tasting salad. Some of the beans were little "al dente", but that's prob the brand of canned beans used. We are going to try it again and double the wax beans, add red and yellow peppers, and maybe some radishes. It's all good, and it is so pretty on the plate! Love it - thanks for sharing!
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This was SO good! We always make recipes exactly as written the first time through. It was...