Reviewed: Apr. 24, 2012

Really good - we like these in some tortillas or lettuce wraps with some rice. I didn't have chili sauce, but I did have a hot-sauce flavoured ketchup - so I used that with about a tbsp of Siracha hot-sauce to kit it up a bit. The sugars caramelize nicely on the bbq.

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Reviewer:

RBee

Reviewed: Jan. 26, 2012

Yum! My kids and I loved this recipe. I changed it a bit. I used regular chili sauce, marinated about 1 hour then cook in a pan on the stove.

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3 users found this review helpful

Reviewer:

sweettart65

Reviewed: Sep. 1, 2011

Wow! This definitely is some of the "Best BBQ Shrimp Ever"! I did cut way back on the oil though...only using a little over 1/4 cup. I used olive oil vs. canola and 1/4 tsp. of tabasco. I also added a little chili garlic sauce and a splash of white wine vinegar. I let this marinate about 4 hours and these were fabulous! Thanks for a great recipe Huge!

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 29, 2011

We thought this was really good. Not excellent- partly because the shrimp didn't really have time to soak up the marinade. I think this is a very good base for people (like me) who like to experiment with sublte changes.

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14 users found this review helpful

Reviewer:

Marzy-Oats

Reviewed: Sep. 16, 2010

Made this exactly as the recipe says. I thought it was FAB! Thanks I'll use this again. Only thing, maybe a little less oil, but thats really a stretch. Flavor was awesome and my kids ate ALL OF IT! (they are 6 and 8)

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18 users found this review helpful

Reviewer:

laura ross

Cooking Level: Expert

Home Town: Muskogee, Oklahoma, USA

Living In: Rolla, Missouri, USA

Reviewed: Sep. 6, 2010

This recipe is awesome! I've also served it as a "shared" appetizer for a casual dinner party (giving each guest a seafood fork. Tonight it's accompanying steak for a surf & turf birthday dinner.

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16 users found this review helpful