I hate to disagree with so many people, but I made this mix because of all the positive reviews and was so disapointed! I was smoking a beef brisket, a pork roast, and some chicken and used this mix on all three. WAAAAAAAAY too salty!!! I am not watching my salt intake, or on a salt free diet but I felt like Lot's wife after eating this meat seasoned with this rub. Recipe calls for 16 ounces of salt seasoning (I used Lawreys) and truly believe if I had cut that in half, it would still be way too salty. We didn't even taste any of the other seasonings. so sorry to give a negative review but I fixed it according to measurements.
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I hate to disagree with so many people, but I made this mix because of all the positive...