Best Barbequed Burgers Recipe

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Most Helpful Positive Review

Apr 16, 2006

Best burgers I have ever made! I substituted the oats with Italian bread crumbs and cut the ketchup in 1/2 and added Worcestershire sauce. Fantastic!

—djk716

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Most Helpful Critical Review

Apr 12, 2005

This recipe turned out just all right for me. I followed the directions exactly but I found the texture to be a little too meatloaf-y, as another reviewer mentioned. I think that was probably the oats. The flavor was great....I just didn't care much for the meatloaf-like texture. I will make this again but I think next time I will leave out the oats to see if that makes a more firm, burger-like texture.

—Becky_ME

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83 Ratings

Jul 03, 2007

This is almost an exact duplicate of a recipe I have been making for years (I add Worcestershire and omit the onion flakes). For those of you who had trouble keeping the burgers together, try whirring the oatmeal in the food processor/mini-chopper for a few seconds to make them more like flour. The benefit of oatmeal is that it assumes the taste of the meat, rather than adding its own flavor.

—SDK999

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Sep 13, 2003

I thought these were great. I used finely chopped onion rather than dried. They were moist and I didn't have any trouble with them falling apart. The onion soup mix gives a little kick and they taste great.

—Navy_Mommy

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Jul 03, 2007

I am sorry but this is meatloaf not a burger.

—mominpa

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Nov 04, 2007

This is trully the best barbequed burger I have ever tried. My family and friends love it. The only thing I did differently was substitute the cooking oats for Italian bread crums. It was jucy and it did not break appart while grilling it. I really recomend it to everyone.

—anifreak61

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Jul 05, 2007

I needed a quick and easy ground beef recipe tonight so I mixed up these burgers but decided at the last minute to bake the mixture in the oven as a meat loaf. I added about 6 drops of liquid smoke to the meat mixture and it was fabulous! It took 40 minutes to bake at 400 degrees. I will definitely make this again.

—Nancy A.

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Jul 02, 2006

I was so pleasantly surprised by this recipe! This was delicious and the burgers held together very well. The flavors and spices were well balanced. I used 93% lean ground beef. My husband and son both liked these as well. Thanks so much, I highly recommend this recipe and I don't care for many burger "recipes" like this. Thanks again! Yum!

—Butterfly Flutterby

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Nutrition

Calories
255 kcal
13%

Carbohydrates
6.6 g
2%

Cholesterol
124 mg
41%

Fat
15.3 g
24%

Fiber
0.7 g
3%

Protein
21.6 g
43%

Sodium
307 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Best Barbequed Burgers

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 255
Calories from Fat: 138

% Daily Value *
Total Fat 15.3g 24 %
Saturated Fat 5.8g 29 %
Cholesterol 124mg 41 %
Sodium 307mg 12 %
** Potassium 314mg 9 %
Total Carbohydrates 6.6g 2 %
Dietary Fiber 0.7g 3 %
Protein 21.6g 43 %
** Sugars 2.2g
Vitamin A 3 %
Vitamin C 3 %
Calcium 3 %
Iron 25 %
** Thiamin 8 %
Niacin 68 %
** Vitamin B6 16 %
** Magnesium 10 %
Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.