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“Southwest style with a French twist, Top round roast is marinated for two days in red wine, spices, herbs (including tarragon), and lard. It cooks in 45 minutes under the broiler.”
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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