These are great! They're really easy, quick to make and are delicious. Mine didn't take the full 20 minutes on the second side. Be sure not to forget the non-stick spray - I used foil on my pan for easy cleanup and they stuck a bit because I didn't spray it. They were done in about 30 minutes of baking for me. I only had russets so I used them and they turned out great. Looking forward to making them with "teeny tiny potatoes" cut in half. And also looking forward to tinkering with seasonings - I can see these tasting really good with some parmesan thrown in, or a cheese garlic dry salad dressing seasoning packet. Definitely a keeper I'll make again and again.
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These are great! They're really easy, quick to make and are delicious. Mine didn't take the...