I've used this recipe several times in the past few weeks, making a half-batch or so of the standard wedge cut fries and keeping the skin on my russet potatoes, and throwing on some Mrs. Dash and Canadian steak seasoning once I've got them all laid out for the oven. They're absolutely delicious! I have to keep an eye on my leftovers - any of these fries that I try to save for the next day or so have this particular penchant for going missing while others are in the house. The sugar is a curious step, but I have to agree that it's necessary and the sugar's taste isn't really noticeable in the finished fries - especially with my additions. All in all, this is something my family and I enjoy, and I'll certainly be continuing to use this recipe!
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I've used this recipe several times in the past few weeks, making a half-batch or so of the...