Very good! I also make no fat fries by beating an egg white, add seasoning to the white and stir in the potatoes until covered well. The rest is the same as here (I usually have russets, and haven't tried sugar trick, yet). Just make sure fries are in a single layer in something larger than 9x13 (a 13x18 jellyroll pan works well) sprayed with non-stick spray. I turn about every 15 mins to keep them evenly browned, and they're as crisp as any fry that was every 'fried.' This was an idea from Oprah's personal chef's cookbook In the Kitchen with Rosie, many years ago.
Was this review helpful?
0 users found this review helpful
Very good! I also make no fat fries by beating an egg white, add seasoning to the white and...