Recipe by Chantal Perez
"A delicious Indian sweet, commonly gifted during celebrations like Diwali. I got this recipe from my neighbor when I lived in India. She always brought me sweets that she made herself."
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chickpea flour (besan)
clarified butter (ghee)
white sugar, or to taste
finely chopped pistachio nuts
finely chopped cashews
Very easy to make! Great taste! Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 83
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