Besan Laddu Recipe - Allrecipes.com
Besan Laddu Recipe
  • READY IN 45 mins

Besan Laddu

Recipe by  

"A delicious Indian sweet, commonly gifted during celebrations like Diwali. I got this recipe from my neighbor when I lived in India. She always brought me sweets that she made herself."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture smells toasty, about 10 minutes. Set aside until cool enough to handle.
  2. Stir in the sugar, pistachios, and cashews until evenly mixed. Form the mixture into small balls the size of large cherries. Use some pressure when forming the balls so they don't come apart.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 45 mins
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Reviews More Reviews

Mar 27, 2013

Very easy to make! Great taste! Thanks for the recipe!

 

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Nutrition

  • Calories
  • 137 kcal
  • 7%
  • Carbohydrates
  • 12.9 g
  • 4%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 7 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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