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Bertolli Spaghetti and Meatballs

By: Bertolli

"Mouthwatering meatballs are simmered in a delicious tomato and basil sauce, and served over hot spaghetti."

Rate/Review | Read Reviews (19)

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound lean ground beef
1/2 cup grated Parmesan cheese
1/4 cup Italian seasoned dry bread crumbs
1/4 cup water
1 egg
1 teaspoon finely chopped garlic
1/4 teaspoon salt
1 (24 ounce) jar Bertolli® Tomato and Basil Sauce
8 ounces spaghetti, cooked and drained

Directions

Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs.
Bring sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese.