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Bertolli Fettuccine Carbonara

By: Bertolli

"Green peas and smoky bacon are smothered with a creamy Alfredo sauce and served over a bed of fettuccine."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (12 ounce) package fettuccine
1 cup frozen green peas
2 tablespoons I Can't Believe It's Not Butter!® Spread
1/4 cup chopped onion or shallots
1 (15 ounce) jar Bertolli® Creamy Alfredo Sauce
4 slices bacon, crisp-cooked and crumbled

Directions

Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain.
Meanwhile, melt spread in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Stir in sauce and bacon; heat through. Toss with hot fettuccine and peas. Garnish, if desired, with grated Parmesan cheese and ground black pepper.