Bertolli Classico Asparagus Saute Recipe
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Bertolli Classico Asparagus Saute

By: Bertolli Olive Oil 
"Asparagus spears and garlic are quickly cooked in Bertolli Classico olive oil, then tossed with Parmesan cheese in this easy, springtime dish."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (22)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons Bertolli® Classico™ Olive Oil
  • 1 bunch fresh asparagus
  • 1 tablespoon minced garlic
  • 3 tablespoons Parmesan cheese
  • Salt and pepper to taste

Directions

  1. Rinse asparagus spears and pat dry. Remove rough ends with a sharp knife if necessary.
  2. Heat Bertolli® Classico™ olive oil in a skillet over medium-high heat. Add the garlic and asparagus spears; cook for 10 minutes, stirring occasionally, or until asparagus is tender.
  3. Sprinkle with Parmesan and salt and pepper to taste before serving.

Footnotes

  • Tip: If you like your asparagus well done, reduce heat and cook an additional 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 87 | Total Fat: 7.6g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 7, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
While the seasonings of garlic, olive oil and Parrmesan are not new to me, what I loved about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2011 by Amber   view full review
This is a wonderfully simple way to sauté asparagus! I put in the garlic half-way through...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 26, 2011 by ANJACKSON   view full review
Simple and fresh with classic ingredients, what's not to love about this one?!!! Enjoyed this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2010 by Nicole   view full review
We really love this. We have tried lots of recipes for asparagus and this one is very simple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 10, 2011 by purplegin   view full review
Made exactly as written, but shortened the cooking time due to my preference of having...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 24, 2011 by Disneymom   view full review
This recipe was delicious! My husband and I love asparagus and this gave us another reason to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 22, 2010 by bwulleman   view full review
Delicious!
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2011 by Laura   view full review
The asparagus was really good as prepared. However, when following the recipe the garlic just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 4, 2011 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
This was delicious but had to change the way of preparing this as others did. I put the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 11, 2011 by Sandee1   view full review
Easy to make and very tasty. I agree that the skinnier spears cook better.

 

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