This can be a great summer dessert! Everyone always loves it when I make it for BBQs and summer parties. Here's how I make it in case you find it helpful. First I cut up the pound cake, drizzle it with orange juice and allow it to soak while I prep everything else. I also use freshly washed strawberries and blueberries and about 16-20 oz of whipped topping. I do create the pudding mixture as directed and then layer as follows: cake, pudding, strawberries, whipped topping, cake, pudding, blueberries, whipped topping. Lastly I garnish with a few blueberries and cut strawberries. Note: I do not use the praline liqueur. This dish is great refrigerated over night before serving and everyone always has seconds! Thanks for posting this delicious dessert!
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This can be a great summer dessert! Everyone always loves it when I make it for BBQs and...