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Photo of: Three Fruit Soup

Three Fruit Soup

Submitted by: Inspired by Home Cooks 
Raspberries, cherries and raisins are cooked with barley in this great make-ahead breakfast. 
Photo of: Elderberry Soup

Elderberry Soup

Submitted by: THELASTBARON 
Home Town: Berlin-Neukoelln (Rixdorf), Berlin, Germany
Living In: Stowe, Vermont, USA
Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired. 
Photo of: Old-Fashioned Fruit Soup

Old-Fashioned Fruit Soup

Submitted by: Pamela Logsdon 
Dried apricots and prunes are the heart of this sweet, tapioca-thickened chilled soup spiced with cinnamon and flecked with raisins and currants. 
Photo of: Strawberry Soup a la Kiev

Strawberry Soup a la Kiev

Submitted by: LOOOBEEE 
Home Town: New Orleans, Louisiana, USA
Living In: Austin, Texas, USA
This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot. 
Photo of: Luscious Lima Bean Soup

Luscious Lima Bean Soup

Submitted by: Ann Caterina 
This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time. 
Photo of: Strawberry Soup IV

Strawberry Soup IV

Submitted by: GODGIFU 
White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup. 
Photo of: Sauerkraut Soup I

Sauerkraut Soup I

Submitted by: Linda 
Dried mushrooms, sauerkraut and sauerkraut juice are simmered in a Dutch oven in this soup which is thickened with a roux and barley. 
Photo of: Swedish Sweet Soup

Swedish Sweet Soup

Submitted by: ACHOCOCAT 
This recipe has been passed down in my family for generations. Raisins, prunes, cinnamon, sugar, and tapioca are cooked on the stove, then lemon juice and a dash of salt are added. This is a Christmas tradition in my home. Tastes best after standing several hours. 
Photo of: Rhubarb Berry Pudding

Rhubarb Berry Pudding

Submitted by: KIRSILOUIS 
This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side. 
Photo of: Vegan Split Pea Soup II

Vegan Split Pea Soup II

Submitted by: Elaine Hallyburton 
This yellow split pea soup is flavored with olive oil and a pinch of curry. An excellent lunch or dinner because it is easy to make and delicious. 
 
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