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Berry Soup

By: lzwiers  
"A cold Dutch soup that's perfect as a breakfast on the go. It's traditional name is Watergruwel. This can be stored for at least one week in the fridge, and amounts and types of fruits can be varied. It's a very flexible recipe!"

Rating: This weblink has been rated 13 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 585 people have saved this

 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1/2 cup barley
  • 6 cups water
  • 1/2 cup white sugar
  • 1 (10 ounce) package frozen raspberries
  • 1/2 cup raisins
  • 1 cup pitted cherries

Directions

  1. In a large bowl, soak the barley in the water overnight; do not drain.
  2. In a large saucepan over low heat, simmer the barley for one hour. Then add the sugar, raspberries and raisins and simmer for another 30 minutes. Add the cherries and simmer for another 15 minutes, or until the soup becomes relatively thick. Allow to chill in the refrigerator and serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 0.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2005 by ESTEPHAN 
I'm rating this a 5 for it's awesome potential, not becuase it was at all what I expected it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by LYNNEVR 
My kids were lukewarm on this one, until I doubled the barley and added a couple of pureed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by FUENKCHEN 
No matter what fruit you use it is great and if you use less water its great with jello or... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by henriette 
I´m dutch and this in NOT a soup. It is a breakfast meal or a dessert. I had this a lot as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by Mantovani 
This is a really nice change of pace. I especially think the cold fruit "soup" would be great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by MAELSTROM 
Berrylicious MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by strictlyamateur 
A good soup, but it's very sweet. Use a lot less sugar so that you're not eating so much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Soulmt2 
Very different type of recipe, great for a quick breakfast with a piece of toast or a half... MORE

 
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