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Elderberry Soup

Submitted by: TheLastBaron
Home Town: Berlin-Neukoelln (Rixdorf), Berlin, Germany
Living In: Stowe, Vermont, USA
Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired. 

Old-Fashioned Fruit Soup

Submitted by: Pamela Logsdon
Dried apricots and prunes are the heart of this sweet, tapioca-thickened chilled soup spiced with cinnamon and flecked with raisins and currants. 

Strawberry Soup IV

Submitted by: Mortis
White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup. 

Strawberry Soup a la Kiev

Submitted by: Lou Heavner
This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot. 

Strawberry Soup III

Submitted by: Elissa
Strawberries are blended with buttermilk in this chilled soup sweetened to taste with white sugar. 

Photo of: Chilled Cantaloupe Soup

Chilled Cantaloupe Soup

Submitted by: Amanda
Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint. 

Photo of: Strawberry Soup II

Strawberry Soup II

Submitted by: Corwynn Darkholme
Strawberries are blended with whipping cream, cinnamon, nutmeg, vanilla extract and sour cream in this elegant chilled soup. Serve garnished with pound cake croutons and fresh berries. 

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Swedish Sweet Soup

Submitted by: ACHOCOCAT
This recipe has been passed down in my family for generations. Raisins, prunes, cinnamon, sugar, and tapioca are cooked on the stove, then lemon juice and a dash of salt are added. This is a Christmas tradition in my home. Tastes best after standing several hours. 

Fresh Berry Tart with Chambord Sauce

Submitted by: Karen Hope
A puff pastry shell supporting white chocolate custard, topped with mixed fresh berries and chopped almonds. Excellent chilled or served at room temperature. 

Rhubarb Berry Pudding

Submitted by: KIRSILOUIS
This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side. 
 
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