Recipe by LIZZYLONDON
"Moist muffins that make the best of seasonal berries. Try raspberries and blackberries, too, or a combination!"
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quick cooking oats
1 1/2 cups
quick cooking oats
Great recipe! My husband and kids gobbled them right up. I made a couple adjustments - substituted blueberry applesauce for the vegetable oil and saved a ton of calories. I also used 2 egg whites instead of the egg. I will definitely make these again!
These were just "okay", but I'm not giving up on them yet. The topping made the muffin tops taste really good, but the muffin itself was very bland and a little dry. I'm going to try them one more time, adding more sugar, some vanilla, and a little applesauce for moistness.
Great muffin recipe. I omitted the wheat germ and added 1/4 cup of oatmeal.
My family really enjoyed!
Excellent recipe. I substituted Splenda baking for the sugar and used applesauce for half of the oil and it tasted delicious. Super moist.
I used half strawberry/half rhubarb in this recipe as that's what I had on hand. I only used a tsp. of baking powder and I added vanilla. They smell wonderful. I plan on baking them now and letting them sit out until breakfast tomorrow. Oatmeal muffins always taste better the next day.
I love this recipe. I use all whole wheat flour, brown sugar, pecans instead of walnuts, skim milk, 50% reduced fat becel margarine instead of oil and I throw in some cinnamon/allspice into the batter and omit the brown sugar oat topping. This is my new favorite muffin recipe for sure.
These muffins were great. I used old fashioned oats, replaced half of the oil with banana mixed berry baby food and used half whole wheat flour. The result was a very tasty muffin. Thanks for the recommendation Dish!!
I used a bag of frozen mixed berries, and substituted in 1/2 cup of whole wheat flour. Otherwise made as written, and they were great! My daughter needed snacks for her dance rehersals, and these gave her the energy to keep on her toes!
* Percent Daily Values are based on a 2,000 calorie diet.
Berry Oatmeal Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 126
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