Berry Oatmeal Muffins Recipe

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Most Helpful Positive Review

Feb 03, 2007

Great recipe! My husband and kids gobbled them right up. I made a couple adjustments - substituted blueberry applesauce for the vegetable oil and saved a ton of calories. I also used 2 egg whites instead of the egg. I will definitely make these again!

—Amy Hall

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Most Helpful Critical Review

Jun 15, 2009

These were just "okay", but I'm not giving up on them yet. The topping made the muffin tops taste really good, but the muffin itself was very bland and a little dry. I'm going to try them one more time, adding more sugar, some vanilla, and a little applesauce for moistness.

—Keri

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136 Ratings

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Sep 29, 2007

Great muffin recipe. I omitted the wheat germ and added 1/4 cup of oatmeal. My family really enjoyed!

—Lynne

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Oct 16, 2005

Excellent recipe. I substituted Splenda baking for the sugar and used applesauce for half of the oil and it tasted delicious. Super moist.

—M.B.S.

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Dec 15, 2008

I used half strawberry/half rhubarb in this recipe as that's what I had on hand. I only used a tsp. of baking powder and I added vanilla. They smell wonderful. I plan on baking them now and letting them sit out until breakfast tomorrow. Oatmeal muffins always taste better the next day.

—Sarah Jo

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Jan 29, 2007

I love this recipe. I use all whole wheat flour, brown sugar, pecans instead of walnuts, skim milk, 50% reduced fat becel margarine instead of oil and I throw in some cinnamon/allspice into the batter and omit the brown sugar oat topping. This is my new favorite muffin recipe for sure.

—Principessa

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Aug 14, 2006

These muffins were great. I used old fashioned oats, replaced half of the oil with banana mixed berry baby food and used half whole wheat flour. The result was a very tasty muffin. Thanks for the recommendation Dish!!

—cookinme

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Aug 02, 2008

I used a bag of frozen mixed berries, and substituted in 1/2 cup of whole wheat flour. Otherwise made as written, and they were great! My daughter needed snacks for her dance rehersals, and these gave her the energy to keep on her toes!

—Nici

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Nutrition

Calories
277 kcal
14%

Carbohydrates
34.5 g
11%

Cholesterol
19 mg
6%

Fat
14 g
21%

Fiber
2.2 g
9%

Protein
5 g
10%

Sodium
195 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Berry Oatmeal Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 277
Calories from Fat: 126

% Daily Value *
Total Fat 14g 21 %
Saturated Fat 2.2g 11 %
Cholesterol 19mg 6 %
Sodium 195mg 8 %
Potassium 132mg 4 %
Total Carbohydrates 34.5g 11 %
Dietary Fiber 2.2g 9 %
Protein 5g 10 %
** Sugars 15g
Vitamin A 1 %
Vitamin C 2 %
Calcium 11 %
Iron 16 %
** Thiamin 25 %
Niacin 18 %
Vitamin B6 6 %
Magnesium 11 %
Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.