Recipe by Chef Boyardee
"The glazed walnuts make this a sweet but healthy snack. Vegan and GF! This can be used on cereal or folded into quinoa for breakfast, or added to mixed greens for a great salad. I keep some tucked away in my desk drawer - a handful makes a great mid-day snack."
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1 1/2 cups
hulled pumpkin seeds
raspberry-flavored dried cranberries
* Percent Daily Values are based on a 2,000 calorie diet.
Berry Nut and Seed Crunch
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 148
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