Berry Lemonade Slush Recipe -
Berry Lemonade Slush Recipe
  • READY IN 3+ hrs

Berry Lemonade Slush

Recipe by  

"You'll be delighted with this favorite from Kraft."

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Original recipe makes 7 servings Change Servings
  • PREP

    5 mins

    3 hrs 5 mins


  1. Measure drink mix into cap just to 1-quart line.
  2. Place drink mix, water, ice and fruit into blender container; cover. Blend on high speed about 10 seconds. Turn off blender. Mix with spoon; cover. Blend about 5 seconds or until smooth. Serve immediately. Store leftover slush in freezer.
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  • © KF Holdings. Used with permission.

Reviews More Reviews

Jan 25, 2004

Quick, easy and tasty! Also works really well if you don't have fresh fruit but use a can of fruit nectar instead. One 12 oz can of nectar replaces 1 cup of fruit + 1/2 cup of water. It also helps to add the last half of the ice cubes one at a time stopping as it gets to the desired consistency.

Jan 25, 2004

I too had to add more water (apprx 1 1/3c) and used frozen strawberries. Very sweet but very good and went great with our lunch of burgers from the grill!! Would make again more this summer!!


16 Ratings

Jan 25, 2004

This was pretty good. I had used frozen blueberries. Maybe I just have a crappy blender but it seemed to need a lot of water. It calls for 1/2 cup and I had to have added at least 2 cups. I'll probably make this again in the summertime.

Jan 25, 2004

I made this for an event at church. It was refreshing for the hot, summer day. But I found the original recipe to be a bit too sweet. Ended up adding an extra half cup of water to make up for it.

Jan 25, 2004

Amazing, a hit at any of my parties.

Nov 03, 2005

loved this, and so did my grandchildren... I used the sugar free lemonade, and it was so good! A real keeper.

May 01, 2004

I made this recipe as instructed the first time, and my family went nuts. I am on a diet though, and the Country Time/Kool-Aid has a lot of sugar in it. Diabetics, and weight watchers rejoice...You can use 1- 1&1/2 teaspoons of Crystal Light sugar free lemonade (the kind in the cylinder filled with tubs). The second time I made the recipe, we did it with exactly half a tub of Crystal Light (1 1/2 tsps.) it was a bit tangy, but just as good as the original version. Between the Crystal Lights, and the 6lb bag of Frozen Strawberries I got at Costco for a song, we are set for a cool summer. Thanks for the great recipe. Yummmm!

Jan 25, 2004

Its sunny and gorgeous here in the Pacific Northwest today (but chilly) I was working in the yard and wanted something other than coke or coffee for a little break. I remember that I had printed this off months ago, and asked my hubby if he would make us a pitcher of these. WOW! How wonderful! We love anything berry and anything lemon, so we really enjoyed these. They also revved up our motors so we could work a little longer! Thanks Kraft!


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