Recipe by faulknor
"Mixture of different delicious berries."
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fresh strawberries, hulled and quartered lengthwise
One of my favorite fruit salads. To really add a touch of class, drizzle a quality balsamic over the sugar and berries and toss well. Let it sit for 15-20 minutes. Spoon that over vanilla bean ice cream. Completely awesome.
it was not that good.
There's nothing like fresh fruit in any combination. You really can't screw it up no matter what you do and if I had a nickel for everytime I made this I'd be rich beyond my wildest dreams! It's great all by itself, mixed with yogurt, added to cereal, or on top of your favorite pound cake!
I eat this combination of berries "ALL THE TIME"!! The only change I make is to add Red Grapes to the mixture and I use Splenda instead of sugar. This is a staple in my house and commonly eaten for breakfast, lunch and/or as an accompaniment with dinner. Yum
I skipped the blackberries (not crazy about them) and just added more raspberries. As is my preference, I sprinkled the fruit with brown sugar rather than white and poured a little cream over each serving in pretty dessert dishes. Easy, elegant and delicious.
This is always good. I always put a big spoon of sugar free vanilla pudding on top of it.
Wonderful, fresh berries are in all the markets this time of year, so of course, I had to buy them all! I found this recipe as a way to use them all in one recipe. I didn’t use the sugar in this, but instead I lightly dressed the berries with some leftover dressing I’d made for my Orzo and Wild Rice Salad. I also added some fresh pineapple that I had and liked the color contrast it provided. I served this on some bright, beautiful baby lettuce from Hubs’ garden. So, if you’ve got berries, this is a good and simple way to use them!
cannto wait for summer for the best berries to make this recipe with. i use splenda for the same awesome results and fewer calories. YUM!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Berry Fruit Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 3
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